holidays in Sardinia are also made of new recipes and simple to find out the taste of Sardinia. Among the typical Sardinian the period from November to May is that the hedgehogs ...
From November 1, 2010 until May 2, 2011 is the time ... one of the hedgehogs seafood most delicious and unique Sardinia. In addition to their legendary aphrodisiac properties are an excellent source of protein with very low fat and contain phosphorus and iron. To enjoy them
Cagliari and Alghero are certainly the capital of the rich and Cutura urchins. At Alghero d in early February until 31 March there is the festival of the sea urchin or Bogamarì. Barcelona are set on the waterfront banquet where guests can enjoy the curls with wine and bread or a good simple pasta.
Cagliari is possible to buy the curls ... especially on weekends, in virtually every street corner but especially on the waterfront Poetto.
to eat immediately accompanied with bread or a jar to take home and enjoy a tasty meal. Here is a recipe
0 km, easy preparation stolen from his friend Robert "The Galley " in Cagliari.
Pasta with asparagus and sea urchins.
Makes 4 servings :
- 300/400 grams of asparagus 1 cup curly
- ;
- 350 g of spaghetti;
- 1 clove 'garlic 3 tablespoons
- ' extra virgin olive oil 'oil;
- pepper to taste.
Cut 'last part of the edible stalk of asparagus. Let them boil
asparagus in a little water (about 1 cm) until evaporation of the same, all at low heat. Add the garlic
el 'oil. Drain the pasta and sauté 2 minutes with the asparagus.
Off the heat add the curls and mix.
Recommended wine: wine cellars Nuragus Pala, Serdiana.
Each ingredient in our recipes can buy online the finest Sardinian products: on www.gustidisardegna.com
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